Saute the onion till just wilted. Add in the spice powders and saute till raw smell is gone.
Add the tomato paste along with salt, pepper and sugar, and cook till the sauce is cooked, around 5-7 minutes.
Now break in the eggs at different points in the sauce. Sprinkle some more pepper and allow it to cook till done.
Sprinkle dried parsley on top. Serve hot with bread of choice.
Reviews
Rajani on 2022-08-02 (5 stars): You are right, this is one of those recipes with a 100,000 versions and you have to pick the one that works for your tastebuds. Glad you found the one you liked. Great clicks too !
Srivalli on 2022-07-25 (5 stars): Nice reading your notes on this dish. I have always been wanting to make this just for the looks. Since I don't eat eggs, it's been kept on hold, wondering what to replace it and if it really comes out as delicious as this one is supposed to be...recently saw another replacement and would surely make it soon..we can compare notes then..:)
