Roasted Potatoes

These Roasted Potatoes are seasoned potatoes that are oven-baked with nice golden caramelized edges. A great side dish for any meal.

Prep time: PT10M

Cook time: PT45M

Total time: PT55M

Rating

4.43 stars (14 reviews)

crispy roasted potato recipe, crispy roasted potatoes

2 lbs Yukon gold potatoes, washed and dried and cut into 1/2 inch cubes ((do don't have to peel them))
1 1/2 Tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon pepper

Preheat oven to 425 degrees and line a rimmed extra large sheet pan with parchment paper.
Place potatoes in a large bowl and drizzle with olive oil and all the seasonings. Toss well.
Arrange potatoes in a single layer on the prepared baking sheet and bake for 20 minutes. Stir potatoes and bake for another 10-20 minutes or until desired crispness. Potatoes should have nice caramelized edges. Add more salt and pepper if needed then serve.

Kaitlin on 2025-03-22 (5 stars):
Yummy 😋
Phyllis on 2021-10-03 (5 stars):
Your roasted potatoes recipe was delicious, Christy! Also, your tip to use parchment paper worked out so much better than the aluminum I always used in the past!
John Borgmeyer on 2020-04-12 (5 stars):
Awesome potatoes, thanks for the recipe. Turned out perfect at 24 minutes, but my pieces were a little bigger I think. Anyways, thanks!
Layne on 2019-01-19 (5 stars):
Yum, this is the perfect side dish for Easter. I'm definitely saving this recipe!
Beth Pierce on 2018-12-17 (5 stars):
Mu husband loved these potatoes! Thanks for the delicious recipe!
Nikki on 2018-11-03 (5 stars):
These are the only roasted potatoes we make at our house! They are so good! The key is to cut them small and not overcrowd the pan. I also use a silicon baking mat in place of parchment paper. Perfect potatoes!