Peanut Butter Chocolate Gooey Butter Cake

A Devil's food crust topped with a peanut butter ooey gooey layer. There are few things more decadent in this world.

Prep time: PT10M

Cook time: PT4M

Total time: PT14M

Rating

4.7 stars (13 reviews)

gooey butter cake recipe, peanut butter chocolate gooesy butter cake recipe, peanut butter chocolate gooey butter cake

Preheat oven to 350 degrees and lightly grease a 13x9-inch baking dish.
For the cake: Combine all the ingredients and mix well with a mixer; press the mixture into the bottom of the prepared baking dish.
For the filling: In a large bowl, beat the cream cheese and peanut butter until smooth; add the eggs, vanilla, and butter. Beat together. Add the powdered sugar and mix well.
Pour peanut butter mixture over the cake mixture and bake for 40 to 50 minutes, Do not overbake, the center will be a little gooey but will set up as it cools.
Serve with whipped cream or ice cream.

Maggie on 2022-03-07 (5 stars):
Can I add food coloring to the filling of this cake?
Donna R on 2019-09-16 (5 stars):
Simple and quick to prepare. Turns out moist and tasty every time and someone always asks for the recipe. Serves well warm or cold and I serve my cake with cool whip on the side.