These Jelly Roll Pancakes are a recipe that's a mix between a crepe and a German pancake.
Prep time: PT5M
Cook time: PT5M
Total time: PT10M
Rating
4.43 stars (19 reviews)
Keywords
jelly roll pancake recipe, jelly roll pancakes
Ingredients
4 eggs
3 cups milk
1 teaspoon vanilla
3 cups flour
1/2 cup sugar
1/2 teaspoon salt
Categories
Breakfast
Cuisine
American
Steps
Add all of the ingredients to a blender or mixer and blend until smooth.
Melt a little butter in a pan and cook the batter as you would regular pancakes. The key is to cook on really low heat until just barely golden.
Serve with butter, powdered sugar, syrup, jam, or Nutella.
Reviews
Janene on 2025-08-11 (5 stars): My Aunt Betty used to make these for me when I would sleep over her house! I haven’t had in 50 years. I just made a batch for my grandson and me. Thanks for the delicious memories🫶🏼
Holly on 2022-03-05 (5 stars): These are amazing! They’re also versatile and, once I’d gotten the hang of it, easy to make. For fillings we loved lightly-sweetened cream cheese, nutella, and sliced strawberries. May try powdered sugar with a squeeze of lemon next time… Great recipe - thank you!!
Amanda on 2021-10-31 (1 stars): Followed the recipe as specified and they came out so weird. Not a fan. They will not roll, they break in half and they are this weird Teflon-like texture. I didn’t use high heat. They ended up dense and like sticky bread.
Katie on 2020-04-06 (5 stars): These are great! So much easier then crepes and the key really is low heat. We loved them with orange marmalade and powder sugar. The recipe with 4 eggs makes about 25 to 30 pancakes.
