These fun lemon bars combine the the flavors of classic, tart, citrus with creamy, milky, sweet coconut for an amazing combination you'll adore!
Recipe by Jeni Hawkins on July 12, 2025
5 stars (2 reviews)
- In a medium sized bowl, combine the butter, flour, powdered sugar, salt, and coconut. Stir until combined.
- Press into pan, evenly.
- Bake for 10 minutes, then let cool while you make the filling.
- In a mixing bowl, combine sugar, eggs, lemon juice, zest, baking powder, and salt. Mix until completely combined and smooth.
- Pour mixture over crust evenly.
- Bake about 26-31 minutes, or until the lemon layer doesn't jiggle much when you shake the baking pan.
- Lightly toast shredded coconut, and sprinkle over the top.
- Allow to cool to room temperature, then cut into squares, and enjoy!