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Mojito Espresso

Mojito EspressoMojito EspressoMojito EspressoMojito Espresso

This Mojito Espresso is a perfectly balanced, mildly sweet and creamy cocktail that is super refreshing with a smooth mint finish. With a vegan option.

Prep time: PT5M

Total time: PT5M

Rating

5 stars (8 reviews)

Keywords

coffee, cold drinks, dairy-free, espresso, fresh mint, Gluten-free, mint leaves, summer coffee, vegan, white rum

Ingredients

Categories

Cuisine

Steps

  1. Add the mint leaves and sugar (or agave) to a cocktail shaker and muddle them until they are broken up – about 10 seconds.
  2. Next add the espresso, half-and-half, and rum. Stir to combine.
  3. Fill the shaker with ice and stir until the drink is fully chilled – about 15 seconds.
  4. Fill a glass with ice and strain the cocktail into the glass (you don’t want to drink any muddled mint). Garnish with additional mint leaves and enjoy.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 164 kcal
  3. Carbohydrates: 13 g
  4. Protein: 1 g
  5. Fat: 3 g
  6. Saturated Fat: 2 g
  7. Cholesterol: 8 mg
  8. Sodium: 23 mg
  9. Sugar: 1 g
  10. Unsaturated Fat: 1.2 g

Reviews