This California burger features a juicy beef patty infused with mouthwatering seasonings, topped with creamy avocado slices, tangy ripe tomatoes, crisp lettuce, and a zesty homemade sauce, all nestled between a fluffy brioche bun.
Prep time: PT20M
Cook time: PT10M
Total time: PT30M
Rating
5 stars (2 reviews)
Keywords
burger recipe, california burger recipe, grilled burgers
Ingredients
1 pound 80/20 ground beef OR 90/10 ground beef
1 ounce packet onion dip mix
2 tablespoons grated white onion
1 teaspoon kosher salt
½ teaspoon ground black pepper
Cheese slices
Brioche hamburger buns
Avocado slices
Green leaf lettuce
Tomatoes
Red onions
Burger sauce
Categories
Main Course
Cuisine
American
Steps
In a large bowl, mix together ground beef, onion dip seasoning mix, grated onion, salt, and pepper with your hands. Do not overmix!
Form even burger patties with your hands, about 5 ounces each. Flatten to desired thickness. Set aside on a baking sheet or plate.
As you're preparing the other toppings, pop the burger patties in the freezer. Since you were working with the meat with your hands, the freezer will quickly help the meat firm up again so it won't fall apart on you since there's no binder.
Once everything is prepped, heat outdoor grill on high or cast iron skillet on the stovetop. Cook the burger patties to your desired doneness then add cheese on top, if using.
Toast up brioche buns then add all the toppings to your California burger!
Nutitrion
Serving Size: 5 ounce burger patty
Calories: 311 kcal
Carbohydrates: 5 g
Protein: 20 g
Fat: 23 g
Saturated Fat: 9 g
Trans Fat: 1 g
Cholesterol: 81 mg
Sodium: 1227 mg
Sugar: 1 g
Unsaturated Fat: 11 g
Reviews
Jan S. on 2025-01-20 (5 stars): Terrific burgers! We devoured them like feral sub-humans. I only made one slight addition: alfalfa sprouts. They just go with avocados so yummily!
