250 grams (1 and 2/3 cups) dark chocolate (45-70% cocoa), roughly chopped
4 large eggs
300 grams (1 and 1/2 cups) caster sugar or granulated sugar
2 teaspoons vanilla extract
105 grams (3/4 cup) plain flour or all purpose flour, sifted
40 grams (1/2 cup) cocoa powder, sifted
Pinch of salt
160 grams (1 cup) chocolate chips
100 grams (1 cup) walnuts, roughly chopped
Categories
Dessert
Cuisine
American
Steps
Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 9 by 13 inch baking pan with baking or parchment paper.
In a large microwave-safe bowl, add butter and dark chocolate. Heat in the microwave, stirring every 20 seconds, until melted and smooth.
In a separate bowl, add eggs, sugar and vanilla. Whisk together by hand for 30 seconds or so, just until creamy and combined (see photo below).
Add flour, cocoa powder and salt to melted butter mixture, along with the egg mixture. Stir gently using a spatula until a thick, smooth brownie batter forms. Gently stir through chocolate chips and walnuts.
Pour brownie batter into prepared pan and smooth out into one even layer. Bake for approximately 35-40 minutes or until shiny on top. Brownie should no longer wobble in the middle and a toothpick inserted into the centre should come out almost clean.
Leave brownie in pan to cool completely. Then cut into small squares to serve. You can store brownies at room temperature or in the fridge. They also freeze really well.
Nutitrion
Serving Size: 1 brownie
Calories: 287 calories
Carbohydrates: 27.5 g
Protein: 4.2 g
Fat: 19 g
Saturated Fat: 8.5 g
Trans Fat: 0 g
Cholesterol: 49.5 mg
Sodium: 38.7 mg
Sugar: 20.2 g
Reviews
Ashleigh on 2026-06-23 (5 stars): I’ve been looking for a go to brownie recipe and when Nagi recommended you for baking I thought I’d give it a go! These are so delicious and so so easy to make. I’ve made them multiple times already and have had lots of compliments, even without adding the nuts. Looking forward to trying more of your recipes.
