Ranch Pickles (TikTok Recipe)

These Ranch Pickles have been blowing up the internet this week! Made with just 2 ingredients, this recipe takes basic dill pickles to the next level with your favorite seasoning mix: RANCH!

Prep time: PT2M

Total time: PT1442M

Rating

5 stars (49 reviews)

Keywords

tiktok pickles

Ingredients

1 (24 oz.) jar dill pickle spears
1 (1 oz.) packet ranch seasoning (or 2 tablespoons)

Cuisine

American

Steps

Add the packet of ranch seasoning mix to a brand new jar of dill pickle spears. Use a fork to lightly mix the seasoning into the top of the brine then cover and shake vigourously.
Refrigerate for at least 24 hours before enjoying.

Nutitrion

Serving Size: 1 serving
Calories: 11 kcal
Carbohydrates: 2 g
Protein: 1 g
Fat: 1 g
Saturated Fat: 1 g
Sodium: 539 mg
Sugar: 1 g

Reviews

Bill Gibson, II on 2025-08-10 (5 stars):
I get the cheap GV Dill Pickle Spears at Walmart, and use a 50 cents package of the Ranch Dressing that I get a Food Lion. Seems just as flavorful as the Hidden Valley Ranch Dressing, and cheaper. I also re-use the juice for several times as it doesn't seem to "go bad."
Bill Gibson, II on 2024-12-26 (5 stars):
I hadn't read down through the replies until after I had posted a similar observation. Both I and a cousin of mine have both commented that the ranch dill pickle rinds do appear to get tougher. But as I said in my other comment, these pickles usually don't last long enough for the skins to become tougher.
Bill Gibson, II on 2024-12-26 (5 stars):
I love the flavor of the Ranch Dills, but someone mention something to me that I had to think about for a while, and now I want to ask others if they have noticed something similar. Have I got your attention? A cousin of mine was enjoying one of these pickles but then he said that it seemed the skins of the pickles had become tougher. I hadn't noticed that. Maybe because when I make these pickles they don't last long enough for the skins to change. But just now I ate one of these pickles, that had been in the jar a long time, and I think my cousin might be right. There may be a chemical change that takes place over time to toughen the pickle rind.
Joanne on 2022-07-30 (5 stars):
Amazing I added the dressing to pickle chips.
Cam on 2022-01-23 (5 stars):
The flavor is amazing, but I noticed the skin on the pickle becomes harder to chew. Anyone else notice this?
Tiffany Chisolm on 2021-07-08 (5 stars):
Cant stop eating them!!!!
Darren on 2021-07-01 (5 stars):
Love them ! Only way I eat pickles now