These sliders are so easy to assemble, and you can customize them to your favorite meat and cheese, although the combination of ham and Swiss is not to be missed! (See recipe notes for variations). Make them ahead for an easy bake-and-serve dish. Hawaiian sweet rolls are widely available and one 12 oz. package fits perfectly into a 9x9 inch dish. If you’re looking for a less sweet options, the use brioche slider rolls, which can be found at most grocery stores in the bakery section.
Recipe by Heather Baird on May 6, 2024
Prep time: PT25M
Cook time: PT30M
Total time: PT55M
Rating
5 stars (1 reviews)
Keywords
baked sliders, deli ham, ham and cheese sliders, Hawaiian Sweet Rolls, horseradish sauce, make ahead main dish, make ahead party food, poppy seeds, sliders, swiss cheese, Worcestershire sauce
1 tablespoon spicy brown mustard (such as Gulden's)
2 teaspoons poppy seeds
2 teaspoons Worcestershire sauce
½ teaspoon garlic powder
Categories
Brunch
Main Course
Cuisine
American
Steps
Cut the rolls in half horizontally without separating them.
In a small bowl, whisk together the horseradish cream sauce and mayo until thoroughly combined. Spread the mixture over the cut side of the roll bottoms. Place the roll bottoms into a 9x9-inch baking dish with deep sides.
Layer ham evenly over the horseradish mixture, followed by the Swiss cheese. Replace the roll tops.
Melt the butter in a skillet over medium-high heat. Add the onions and cook while stirring, until the onion is tender and translucent. Stir in the brown sugar, mustard, poppy seeds, Worcestershire sauce, and garlic powder. Stir until the sugar is melted, about 1 minutes.
Pour the mixture over the rolls. Cover with foil and refrigerate overnight. (See recipe notes for longer storage).
Preheat the oven to 350F.
Bake the rolls covered in the foil for 25 minutes. Then uncover and bake until golden brown and shiny on top, about 5-7 minutes more.
