Baked Eggs with Crushed Chickpeas, Chorizo, and Bread Crumbs | The Splendid TableThe Splendid TableThe Splendid TableAmerican Public Media

Of all the savory breakfasts in my book Dining In, this one is definitely the heartiest and most time consuming. Even so, it’s still a basic one-skillet deal. It’s also the one dish I am most likely to eat for lunch or dinner, with or without eggs, because I find chickpeas simmered with dried chorizo and fresh tomatoes to be one of life’s greatest pleasures.