This Carrot Bread is moist, flavorful, and full of fresh carrots!
Prep time: PT15M
Cook time: PT60M
Total time: PT75M
Rating
4.95 stars (352 reviews)
Keywords
best Carrot Bread recipe, Carrot Bread, Carrot Bread recipe, how to make Carrot Bread
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking soda
1 ½ teaspoons cinnamon
1 teaspoon salt
½ teaspoon pumpkin pie spice
2 ½ cups shredded carrot
3 eggs
¾ cup vegetable oil
¼ cup milk
1 teaspoon vanilla extract
¾ cup chopped walnuts
Categories
Bread
Breakfast
Dessert
Snack
Cuisine
American
Steps
Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
Whisk together dry ingredients in a medium bowl. Set aside.
Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.
Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
Nutitrion
Serving Size: 1 slice
Calories: 242 kcal
Carbohydrates: 25 g
Protein: 3 g
Fat: 15 g
Saturated Fat: 9 g
Cholesterol: 31 mg
Sodium: 158 mg
Sugar: 13 g
Reviews
Tina Pickard on 2026-06-03 (5 stars): Doubled added bananas it is our new favorite breakfast with coffee routine.
Nina on 2026-05-02 (5 stars): I just made the loaf, looks great! I did have to bake it for 65 minutes. Looking forward to enjoying a slice with tea. Thank you!
Raun paruns on 2026-04-03 (5 stars): beautiful recipe! so easy to follow and make! best I've seen
Shannon on 2026-02-15 (5 stars): This is delicious 🤤. I made it with 1/2 cup oil and 1/4 cup of unsweetened applesauce. Highly recommend this bread. Lovely presentation.
Kari on 2026-02-08 (3 stars): Unfortunately do not work :(
Feel a bit disappointed.
The carrot bread after over an hour of baking was still liquid (way beyond “moist”)
I think that ratio of wet to the dry ingredients was a mistake.
Or maybe the pan needs to be square? on the photo it’s a loaf pan actually, and so I used .
Also I think that it needs more spices, the amount of the pumpkin spice was too little
Sarah on 2025-12-20 (5 stars): Made this recipe this morning. No modifications were made. The dough looked very thick so I was a bit nervous of how it would bake up, but it baked up beautifully. I thought having a cup of sugar in the recipe would make it too sweet, but it is the perfect amount of sweetness. I’ll definitely make this carrot loaf again.
Christine Kenney on 2025-11-16 (5 stars): Great carrot loaf! Moist and delicious toasted and butter or orange marmalade!
