1. Place the salmon fillets in a casserole dish. Pour the Veri Veri Teriyaki sauce over top and turn the fish until evenly coated. 2. Cover with plastic wrap and place in the fridge to marinate for 1 hour. 3. When the salmon is ready, discard any leftover marinade. 4. Preheat the oven to 425ºF. Adjust the rack to the center of the oven. 5. Line a baking sheet with foil or parchment paper. 6. Place the broccoli, kale and garlic on the baking sheet. 7. Drizzle with olive oil and season with salt and pepper. Toss to coat. 8. Nestle the salmon fillets between the vegetables and cook for 15 minutes, or until the vegetables are tender and the salmon is cooked through. 9. Zest the lemon over the salmon and vegetables. 10. Sprinkle lightly with red pepper flakes before serving.