All the traditional flavors of a delicious Philly Cheesesteak served hot on a bed of crunchy nachos.
Prep time: PT10M
Cook time: PT15M
Total time: PT25M
Rating
5 stars (10 reviews)
Keywords
cheese, nachos, steak
Ingredients
12 oz Ricos Nacho Chips
1 can Ricos Gourmet Cheese sauce
1 large 1 large sweet onion (sliced into thin rings)
1 tbsp evoo
1 lb thinly shaved sirloin steak
1 tsp steak seasoning
Categories
Appetizer
Cuisine
American
Steps
In a large skillet, heat oil and pan fry steak with onion and seasoning until just browned (about 5 mins over med. heat -you don't want to dry it out because it bakes too!)
Prepare a cast iron pan with chips With a spoon top chips generously with Ricos Gourmet Cheese sauce Top with steak and more cheese.
Bake for 10 minutes at 350 f.
Enjoy warm!
Nutitrion
Serving Size: 3 oz
Calories: 502 kcal
Carbohydrates: 49 g
Protein: 25 g
Fat: 23 g
Saturated Fat: 3 g
Cholesterol: 55 mg
Sodium: 345 mg
Sugar: 4 g
Reviews
Jennifer on 2018-11-16 (5 stars): Two of my favorite foods combined into nachos? I’m down for that! This looks good!
Toni | Boulder Locavore on 2018-11-16 (5 stars): This looks really delicious! A sure hit in my house!
Catalina on 2018-11-16 (5 stars): Such a perfect party food! My guests will devour these in minutes!
krystal on 2018-11-15 (5 stars): I need to look for that cheese - I make nachos ALLLL the time and melt shredded cheese but it just isn't the same.
Stacie on 2018-11-15 (5 stars): Those look so good! This is the best nacho recipe I've ever seen! I can't wait to make these for our next game day.
Brianne on 2018-11-15 (5 stars): This is an interesting twist on nachos! I love everything about it! It looks so delicious!
