Slow Cooker Coconut Quinoa Curry

Rating

4.66 stars (60 reviews)

Keywords

coconut, curry, slow cooker

Ingredients

• 1 medium sweet potato (peeled + chopped (about 3 cups))
• 1 large broccoli crown (cut into florets (about 2 cups))
• 1/2 white onion (diced (about 1 cup))
• 1 15 oz can organic chickpeas, drained and rinsed
• 1 28 oz can diced tomatoes
• 2 14.5 oz cans coconut milk (either full fat or lite)
• 1/4 cup quinoa
• 2 garlic cloves (minced (about 1 tablespoon))
• 1 tablespoon freshly grated ginger
• 1 tablespoon freshly grated turmeric (or 1 teaspoon ground)
• 2 teaspoon wheat free tamari sauce
• 1 teaspoon miso (or additional tamari)
• 1/2 - 1 teaspoon chili flakes

Categories

• Main Course

Cuisine

• Indian

Reviews

• Linda Craddock on 2026-04-15 (5 stars):
  Visited the Liverpool 1 boutique on Sunday 12 April with my friend. I specifically wanted to replenish my supplies as we don’t have a store near where I live. From the moment we walked in, we were shown a very warm welcome and advice on the pods on sale. We stayed for a coffee and chatted to the lovely staff on barista duty and bought 3 tubes of pods to take home. Always a pleasure visiting in person.
• ED on 2026-03-31 (3 stars):
  Nice concept but needs a lot of flavor additions to make it taste good. Made it as directed and was incredibly bland so doubled all spices and then added many different things that go into Indian curries (curry, cardamom, cinnnamon, clove, more garlic, etc.) and finally got it tasting pretty good!
• Erzsebet Mezai on 2026-02-15 (5 stars):
  Absolutely delicious!
• Mya Rosett on 2025-10-25 (5 stars):
  We love this dish! I added split peas and spinach for a little more satiety. This worked well for food prep for my lunch plus extra for the family. My husband also enjoyed. It’s a keeper with an abundance of flavor and easy preparation!
• Joanna on 2025-10-12 (5 stars):
  I’m not sure what I waiting for…. This recipe was waiting for me for so long. Just right for autumn afternoon. Hmmm maybe with pumpkin next time…. Thank you!
• Mrs L on 2025-04-17 (5 stars):
  Totally gorgeous tasting vegan curry. Loved, may add more quinoa next time. 100% recommend.
• Pixie on 2025-04-03 (5 stars):
  Felt compelled to leave a comment. This will be a recipe that I cook frequently from now on. I adjusted the recipe a bit - doubled the quinoa, omitted the diced tomatoes, and added a LOT more of the seasonings than called for because my family likes big, bold flavors. This is a. Solid base recipe, though, and super easy. I tend to cook a lot of Asian and Asian-fusion recipes and this is a nice mix of East Asian and Southeast Asian flavors.
• J Wright on 2025-01-20 (5 stars):
  Super easy and delicious! Will definitely make this again. I added another 1/4 cup quinoa, 1/2 tsp red curry paste and 1 tsp curry powder.
• MomofMany on 2025-01-17 (5 stars):
  I had to take our 6 kiddos to choir practice this afternoon and I just knew that I would be too exhausted to make supper later, so I threw all the ingredients into my instant pot on slow cook and off we went. We came back home to the most amazing aromas ever. I didn’t measure the ingredients. I just eyeballed what would suit us especially our hollow legged teens. I filled our family size instant pot to max. It was delicious. It had texture, lovely strong flavours, gorgeous to look at, great scents and really creamy. Everyone except the two year old had seconds. I was heavy handed with the red chilli flakes but my family loved the heat. We sprinkled freshly grated parmiggiano reggiano on top and all I can say is WOW. This is firmly in the Friday night supper rotation. Absolute winner 🥇
• Kyle on 2025-01-05 (5 stars):
  Doubling the quinoa certainly explains why yours wasn't as watery as others have said theirs was. Mine ended up soupy, but that's fine. I still loved it!
• SuzieSue on 2024-11-24 (4 stars):
  I’ve been making this recipe off and on for years now and always enjoy it—it’s so flavorful and filling and feels healthy. The only alteration I make is to double the amount of quinoa. While I’m curious to try adding curry powder and maybe cumin, which im sure would be delicious in a different way, I’m hesitant to mess with a good thing! I have a pot simmering now and will probably add a little lime juice before serving this time. I don’t understand all of the mixed reviews complaining of lack of flavor and wateriness—that has never been my experience at all. In fact, I never leave reviews and felt compelled to defend this dish! I don’t know about you, but I’ll be eating it for dinner tonight and then for lunch all week.
• Marcy on 2024-11-23 (5 stars):
  Can you prep this the night before to just turn on the morning of?
• Annalee on 2024-11-09 (5 stars):
  Great recipe! SO easy to throw together! I only had one can of coconut milk, so I added a can of veggie broth and used crushed tomatoes instead of diced. Turned out great!