We're making hot chocolate breakfast cereal and it's the perfect winter treat. It's thick, creamy, sweet, rich, lick-your-lips-good...okay, you get the picture.
Prep time: PT2M
Cook time: PT3M
Total time: PT5M
Rating
4.5 stars (2 reviews)
Keywords
chocolate
Ingredients
1/4 cup quinoa flakes
2 tablespoons unsweetened cocoa powder
1/2 cup unsweetened almond milk
1/2 scoop vanilla protein powder
1/2 cup water
1 medium banana (mashed)
2 tablespoons coconut yogurt ((for topping))
2 tablespoons dark chocolate chips ((for topping))
Categories
Breakfast
Cuisine
American
Steps
Combine all ingredients into a small saucepan (minus the yogurt and chocolate chips). Whisk together until fully incorporated.
Bring mixture to a boil, then reduce to a high simmer until desired consistency, 2 - 3 minutes.
Transfer to a bowl, top with yogurt and chocolate chips, and enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 482 kcal
Carbohydrates: 73 g
Protein: 19 g
Fat: 15 g
Saturated Fat: 10 g
Cholesterol: 31 mg
Sodium: 247 mg
Sugar: 28 g
Reviews
Laurena Barlow on 2024-06-23 (4 stars): I made this & very good but next time I’ll have to leave out yogurt and chocolate chips as too much for me. Calories 447-321, Protein 28-18g, Sugar 15-5g, Sodium 152-119mg, Potassium 539-349mg, Fat 11-7g, Fiber 12-9g, Carbs65-48g.
But it was delicious as I have CKD and have to watch. I also used regular Quinoa as I never saw flakes anywhere but Amazon.i tried to post my picture of it but it wouldn’t do it but thank you💕
Nina on 2024-03-22 (5 stars): Thanks Alyssa, was delicious
