Properly handling the avocados and flavorings yields the most flavorful guacamole with the best texture.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2012__01__20210318_BasicGuacamole_LizClayman-9-96a19c7b8d6243709b27a44ec65f283b.jpg)