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Sous Vide Garlic Butter Shrimp Recipe

Sous Vide Garlic Butter Shrimp RecipeSous Vide Garlic Butter Shrimp RecipeSous Vide Garlic Butter Shrimp RecipeSous Vide Garlic Butter Shrimp Recipe

This Garlic Butter Shrimp is unbelievably tender, juicy, and flavorful! This is a simple recipe using jumbo shrimp infused with butter, fresh garlic, and parsley. It's cooked using the popular French cooking method - sous vide.

Prep time: PT5M

Cook time: PT35M

Total time: PT70M

Rating

4.73 stars (18 reviews)

Keywords

Garlic Butter Shrimp, Sous Vide Shrimp

Ingredients

Categories

Cuisine

Steps

  1. Begin by filling your sous vide pot with a minimum of 3 quarts water.
  2. Set the sous vide pot to 135°F (57°C) and let it preheat.
  3. Mince cloves of fresh garlic and some fresh parsley. Keep the garlic separated from the parsley.
  4. Add the cubed butter and garlic to a small skillet on the stove top and cook it over medium heat until the butter foams.
  5. Remove pan from heat.

    - Fill the sous vide bag with the shrimp, parsley, and pour the garlic, butter, and parsley into the bag.

    - Vacuum out the air from the bag according to the bag manufacturer's instructions.

    - Our bags come with a vacuum pump.

    - Press the sous vide button.

    - Once the water is heated to exactly 135°F, place the bag inside and cook for a minimum of 15 minutes for thawed shrimp; 35 minutes for frozen shrimp.

    - At the 35 minute mark, the shrimp should be pink on all spots.

    - Enjoy your Garlic Butter Shrimp warm.

Nutitrion

  1. Serving Size: 1 portion
  2. Calories: 494 kcal
  3. Carbohydrates: 2 g
  4. Protein: 59 g
  5. Fat: 27 g
  6. Saturated Fat: 15 g
  7. Cholesterol: 775 mg
  8. Sodium: 2549 mg
  9. Sugar: 1 g

Reviews