These Rosemary Salt-and-Pepper Cashews are easy to prepare and come together in just a few minutes! Serve them hot for an incredibly satisfying treat!
Prep time: PT3M
Cook time: PT7M
Total time: PT10M
Rating
5 stars (2 reviews)
Keywords
Cashews
Ingredients
1/4 cup extra-virgin olive oil
1 1/2 cups raw cashews
1/4 teaspoons kosher salt
1/2 teaspoon ground black pepper
2-3 teaspoons rosemary, (finely chopped)
Categories
Appetizer
Snack
Cuisine
American
Steps
In a medium-sized saucepan, heat the olive oil over medium heat for about 1 minute. Add the cashews and stir to coat.
Cook for 5 to 10 minutes, stirring periodically with a spatula (and more frequently when you start to notice a change in color), until the cashews are golden brown and fragrant. The amount of time will vary by stove.
Line a plate or cutting board with paper towels. Using a slotted spoon, transfer the nuts to the plate to drain; do not pat them dry (the oil will help the seasonings adhere).
While the cashews are still hot, carefully transfer them to a medium-sized bowl and toss with the salt, pepper and rosemary. Serve hot, warm or at room temperature. (I recommend enjoying them hot!)
Nutitrion
Serving Size: 1 serving
Calories: 238 kcal
Carbohydrates: 10 g
Protein: 6 g
Fat: 21 g
Saturated Fat: 3 g
Sodium: 113 mg
Sugar: 2 g
Reviews
Ashley on 2019-06-03 (5 stars): We make these often! They are so easy to make. I can't stop snacking on them!
Tayler Ross on 2019-06-03 (5 stars): These cashews look like the perfect snack! I am definitely going to try them tonight!
