Basic Vinaigrette
This Basic Vinaigrette recipe is perfectly balanced and will be great on any salad, and it’s super easy to make in just 5 minutes.
Prep time: PT5M
Total time: PT5M
Rating
5 stars (3 reviews)
Keywords
basic vinaigrette recipe, how to make vinaigrette, vinaigrette salad dressing
Ingredients
- ½ cup extra-virgin light olive oil
- 3 tablespoons white wine vinegar
- 2 garlic cloves (finely minced)
- 2 teaspoons Dijon mustard
- ½ teaspoon super fine sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
Steps
- Place all the ingredients into a jar with a tight-fitting lid and shake vigorously to combine. Taste and adjust the seasoning if necessary.
- Store in the refrigerator for up to 7 days. Shake to combine before using.
Nutitrion
- Serving Size: 2 tablespoons
- Calories: 123 kcal
- Carbohydrates: 1 g
- Protein: 0.1 g
- Fat: 14 g
- Saturated Fat: 2 g
- Sodium: 160 mg
- Sugar: 0.3 g
- Unsaturated Fat: 11 g
Reviews
- Karen on 2019-03-16 (5 stars):
I love a good basic salad dressing! - Karen on 2019-03-06 (5 stars):
I love a good basic salad dressing!
