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Mushroom Sauce

Mushroom SauceMushroom SauceMushroom SauceMushroom Sauce

Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.

Prep time: PT8M

Cook time: PT12M

Total time: PT20M

Rating

4.97 stars (233 reviews)

Keywords

Mushroom Sauce

Ingredients

Categories

Cuisine

Steps

  1. Heat oil and melt butter in a skillet over medium high heat. Add mushrooms and leisurely cook until golden brown - takes about 4 to 5 minutes. No need to stir constantly.
  2. Just before they're done, add the garlic and a pinch of salt and pepper. Cook until garlic is golden (~ 1 minute).
  3. Add white wine - it will sizzle! Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated.
  4. Add broth, cream and parmesan. Stir, then lower heat to medium so the sauce is simmering - do not boil rapidly, cream may split.
  5. Stir occasionally and simmer for 2 - 3 minutes until it thickens. It shouldn't be super thick, this is a rich sauce.
  6. Stir through thyme, adjust salt and pepper to taste. Remove from stove. 
  7. Serve over steak or other cooked protein. Toss through pasta, stuff into baked potatoes, serve with roast beef, chicken or pork, smothered omelettes. See in post for more ideas!

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 337 kcal
  3. Carbohydrates: 5 g
  4. Protein: 6 g
  5. Fat: 31 g
  6. Saturated Fat: 18 g
  7. Cholesterol: 101 mg
  8. Sodium: 157 mg
  9. Sugar: 1 g

Reviews