Mango muffins

Rating

4.95 stars (36 reviews)

Keywords

mango muffins

Ingredients

• 2 1/4 cups plain flour ((all-purpose flour))
• 1 1/4 tsp baking soda ((bi-carbonate soda), sifted if lumpy (Note 1))
• Pinch of salt
• 1/3 cup unrefined coconut oil ((or unsalted butter), melted and slightly cooled (Note 2))
• 1 large egg ((55 - 60g/2 oz each in shell))
• 1 tsp white vinegar ((Note 1))
• 3/4 cup white sugar ((can reduce to 1/2 cup but no less))
• 1 tsp vanilla extract
• 1 cup (260g) mango puréed mango ((1 1/3 cups small chopped mango reduces to 1 cup once pureed, Note 3), room temp)
• 2 cups (370g) chopped mango (, small, 8mm to 1 cm max, room temp (Note 3))
• 1/2 cup desiccated coconut (, unsweetened (finely shredded coconut))
• 2 tbsp demerara sugar ((Note 4))

Categories

• Sweet Baking

Cuisine

• Western

Reviews

• Alison Carlisle on 2026-03-29 (5 stars):
  Best muffins ever! Made it exactly as per the recipe. Light, fluffy and very tasty.
• Michelle on 2026-02-11 (5 stars):
  Absolutely yummy!! I am onto my second batch as I have so many mangoes from my tree and always looking for ways to use them. I will freeze the muffins and use them for morning teas and lunch treats 😋 Thanks Nagi and Dozer. ( what a great mate to have had)
• Robyn on 2026-02-08 (5 stars):
  Absolutely delicious but took 4 large Mangoes
• Nikki on 2026-01-30 (5 stars):
  Absolutely delicious and a great way to use up some very ripe mangoes gifted by a friend with a bountiful tree. Like another commenter I used a plain GF flour (no other changes to the recipe) so some coeliac family and friends could enjoy and it worked beautifully.
• Sarah M on 2025-12-25 (5 stars):
  Delicious! It’s mango season in Rwanda/East Africa and I didn’t know what to do with all the mangoes we have! The only change I made: I prefer a loaf to muffins, so I put the whole batch in one standard loaf pan, reduced the temp to 180°C/350°F and baked it for about an hour to get the inside baked through. Double batch here I come!
• Kobe on 2025-10-27 (5 stars):
  These mango muffins are delicious! Now that mango season has started, I finally got to make this recipe. My kids declared them their favourite muffins ever! Easy to make too 🎉
• s on 2025-07-20 (5 stars):
  These are great. The instructions are very helpful to achieve a delicious result. The best muffins ever!
• Sean Michael on 2025-06-22 (5 stars):
  I don't think I'm exaggerating that when I say these muffins are heavenly! Honestly, when I reach the pearly gates and I meet Saint Peter, he'll have a plate of these muffins and offer me one because not only are these muffins heavenly, they are likely God's signature dish. Way to nail the mango ratio; it was perfect!
• Vicky on 2025-06-02 (5 stars):
  Insanely delicious! I love that this recipe called for mango puree as well. Absolutely obsessed !
• Nina on 2025-05-31 (5 stars):
  Thanks Nagi, these mango muffins are delicious. Apart from using frozen mango and adding cinnamon, I followed your recipe and they turned out just right.
• Jenny Park on 2025-04-28 (5 stars):
  This is just divine. I live in South Korea, so mangoes are a bit pricey...instead....I used mango puree but chopped up pineapples for the add-ins instead....and the result? simply heaven.... the slight chewy sugary crust on top... and then hints of mango, pineapple chunks and coconut seem to be the perfect combination! The more you bite into, it just gets better! Thank you for a simple but delish recipe!
• Tanisha on 2025-04-20 (5 stars):
  What a unique recipe! I've never made mango muffins before, and I love that these incorporate pureed mango into the batter. The flavor and texture were perfection. I also added pecans as a mix in. Next time, I might try adding lime juice instead of vinegar for more of a tropic twist.
• Dianne on 2024-12-30 (5 stars):
  Just cooked the mango muffins…. Delicious I used Kensington Pride very ripe mangoes and topped with chopped macadamia nuts
• Linda on 2024-08-17 (5 stars):
  I haven't made these yet because I went through all the comments and no one asked how many mango's it would take to this recipe. Would you please tell me? I have been drolling just reading the recipe. My husband make homemade beer and adds mango flavoring. This is what's been stopping me from making these. Thanks
• Simone on 2024-07-23 (5 stars):
  Your recipes just never disappoint! Here (Germany) fresh Mangos are always a hit and miss, so I used frozen only. Again your instructions just amaze me. Because the baking frenzy hit at 8 pm I thawed in the microwave per packet instructions. I'm the only one here who loves mangoes, but everybody devoured the muffins and they didn't last 24 hours.