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Chocolate Covered Strawberries

Chocolate Covered StrawberriesChocolate Covered StrawberriesChocolate Covered StrawberriesChocolate Covered Strawberries

Recipe video above. These are the ultimate 3 ingredient dessert! Bite size, low cal, easy to make vast quantities - FAST!

Recipe by Nagi | RecipeTin Eats on January 27, 2017

Prep time: PT10M

Total time: PT10M

Rating

5 stars (7 reviews)

Keywords

Chocolate covered strawberries

Ingredients

Categories

Cuisine

Steps

  1. Line a tray with baking paper (parchment paper).
  2. Place chocolate in a microwave proof bowl.
  3. Microwave on high in 30 second bursts, stirring in between, until smooth (see video).
  4. Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.
  5. Dip into the chocolate, rolling to coat most of it (see video), the place onto the tray.
  6. Repeat with remaining strawberries.
  7. If using coconut / nuts or other coating, dip into the coating then lay on tray.
  8. Refrigerate for 30 minutes or until chocolate is firm.
  9. Best served within 12 hours of making. (Note 4)

Nutitrion

  1. Serving Size: 27 g
  2. Calories: 47 kcal
  3. Carbohydrates: 5.7 g
  4. Protein: 0.7 g
  5. Fat: 2.5 g
  6. Saturated Fat: 1.5 g
  7. Cholesterol: 2 mg
  8. Sodium: 6 mg
  9. Sugar: 4.6 g

Reviews

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