RECIPE VIDEO ABOVE. Slicing the florets creates a larger surface area so the dressing tenderises the broccoli more effectively, so the broccoli is tender crisp rather than a harsh, raw bite. I also like to have plenty of dressing because dressing soaked florets is my favourite part, so rather than a mayo only dressing, I opt to make more of a lighter dressing with less mayo that's pourable and coats every piece of broccoli thoroughly. Less oil, more dressing, more flavourings!
Prep time: PT15M
Total time: PT15M
Rating
5 stars (44 reviews)
Keywords
broccoli salad
Ingredients
500 g/1 lb broccoli florets ((2 large heads, 22cm/9" diameter))
150 g/5oz bacon (, chopped then cooked until golden)
3/4 cup dried cranberries ((or raisins, sultanas or blueberries))
1/2 cup almond slivers
1/2 red onion (, finely sliced)
1/2 cup mayonnaise
3/4 cup Greek yoghurt or sour cream
1/4 cup / 65ml milk (, low fat)
1/4 cup / 65ml lemon juice ((or cider vinegar))
2 garlic cloves (, minced)
1 tsp each onion powder (, garlic powder, mustard powder)
1 tbsp sugar
1 1/2 tsp dried dill
1 tsp dried parsley
1 tsp salt
1/4 tsp finely ground pepper
Steps
Cut the florets into slices no thicker than 0.7 cm / 1/4" thick.
Place in a bowl with remaining Salad ingredients.
Mix Dressing well in a large bowl - use a whisk to ensure it's all well incorporated. It will be thin and pourable - see video for consistency.
Pour all over Salad, toss well.
Cover and refrigerate overnight (minimum 2 hours). Remove from fridge and bring to room temperature before serving.
Nutitrion
Serving Size: 1 serving
Calories: 290 kcal
Reviews
Annemarie Swanepoel on 2026-04-03 (5 stars): Have made this twice and each time the bowl has been swept empty! My new go to salad.
C King on 2026-03-25 (5 stars): My second comment about this. I love the dressing. I'm using it on coleslaw, potato salad or anything that needs a creamy dressing. I was so over rich vinegary mayonnaise but I am more than happy to eat this.
C King on 2026-03-19 (5 stars): I'm about to eat mine on Day 3. I feel it is much better than Day 1. It's firmer and tastier.
C King on 2026-03-19 (5 stars): Having another of my 'to die for' moments. Made this a couple of days ago. Par cooked the broccoli as I don't like it raw. The salad was a bit watery and runny on Day 1. Nearly threw it out. Got it out of the fridge tonight, Day 3. The broccoli has firmed up and the flavours are fabulous. A definite keeper, but I will make it at least a day ahead of time in the future.
Jo on 2026-03-07 (5 stars): One of my faves, simple to make and very tasty.
Kate on 2026-02-19 (5 stars): This salad was delicious, my son loved it too, it lasted us a few days. I am making it again today to take to a BBQ.
Christine Salter on 2025-12-31 (5 stars): Love this, however only 2 of us so am wondering how long the dressing would keep in the fridge.
Pauline Hunt on 2025-11-17 (5 stars): Thank you Nagi x was a success
Kirsty on 2025-11-08 (5 stars): This was yum. Nit a fan of raw brocolli so I blanched the brocolli head whole in a pot of just boiled water for 5 mins, to take out the squeakiness, then cut into florets. Also added 1/4C of grated parmesan to the mix. A great way to get kids to eat brocolli. My 8 yo son gave it 5 stars. Thanks Nagi :)
Penny Heath on 2025-10-26 (5 stars): Everything I makes from Nagi’s recipes is a winner. Omg, I might even start to like cooking!
Thank you xxx
Danielle on 2025-10-14 (5 stars): This is a great salad - I had everything in the cupboard, Threw it together before work and was ready to take to the bbq when I got home. I used spring onion instead of red onion as that's what i had on hand. I received several compliments on my dish. Will make again.
Linda on 2025-06-23 (5 stars): This salad is next level amazing! Love broccoli, love the slight sweetness from the cranberries. This recipe has quickly become a staple and crowd favourite (particularly when we go camping!)
Fee on 2025-06-07 (5 stars): Thanks to your inspiration, I now make this often but add grapes and shredded chicken for a complete meal!
Debra Stubbings on 2025-04-03 (5 stars): I often have broccoli left over after cooking a roast, typically it's then fed to our dogs or chickens. But now they will be missing out - I have apologised to them. Another great recipe!!! Thank you Nagi!!
Lucy on 2025-01-18 (5 stars): One of the best things I have ever eaten!! Will definitely make again. Had to try to stop myself from eating the whole bowl
Eva on 2024-12-22 (5 stars): 100% recommend this salad to everyone I can. Have made regularly for several years now. Absolutely love it! Perfectly balanced fresh crunch of broccoli and almonds, delicious creaminess of that dressing plus hits of salty bacon goodness and sweet cranberries. Thank you for another incredible addition to my salad repertoire Nagi! xxx
Liz on 2024-09-08 (5 stars): Absolute winner - great for entertaining as is prepared ahead of time. Fabulous texture and flavour.
Kathy on 2024-06-20 (5 stars): I made this yesterday, but instead of just broccoli I sort of turned it into a chopped veggie pasta salad. I used your exact dressing though, and it was a huge hit in my family. Definitely a keeper!!
Candy on 2024-03-05 (5 stars): This was so crazy delicious! I’ve made multiple broccoli salads before (similar recipes) and this has been the best, despite me skipping the bacon.
