Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies are soft, chewy, and packed with milk chocolate chips. Instant vanilla pudding mix is the secret ingredient that keeps them extra tender and bakery-style!

Prep time: PT20M

Cook time: PT10M

Total time: PT30M

Keywords

chocolate chip, cookies, pudding

Ingredients

2¼ cups all purpose flour
1 teaspoon baking soda
1 cup (2 sticks) salted butter, (at room temperature)
¾ cup packed light brown sugar
¼ cup granulated white sugar
One 3.4-ounce package instant vanilla pudding mix
2 large eggs
1½ teaspoons vanilla extract
2 cups milk chocolate chips ((+ a few more))

Cuisine

American

Steps

Preheat the oven to 350℉. Line baking sheets with parchment paper or silpat mats.
In a medium bowl, whisk together the flour and baking soda.
In a large bowl, use an electric mixer to combine the butter and sugars. Then beat in the pudding mix. Add eggs and vanilla and blend some more. Mix in the dry ingredients. Then stir in the chocolate chips.
Use a cookie scoop to drop the cookie dough by rounded tablespoonfuls onto the prepared baking sheets. Dot a few more chocolate chips on top of the dough to create a prettier cookie when baked. Bake 10 to 12 minutes, until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.

Nutitrion

Serving Size: 1 cookie
Calories: 163 kcal
Carbohydrates: 21 g
Protein: 1 g
Fat: 9 g
Saturated Fat: 5 g
Trans Fat: 0.2 g
Cholesterol: 24 mg
Sodium: 95 mg
Sugar: 14 g
Unsaturated Fat: 1.3 g