Blackberry Puff Pastry Tarts

Sweet summer blackberries are tucked into lime-flecked cream cheese to make this simple, yet delicious blackberry puff pastry tart recipe.

Prep time: PT15M

Cook time: PT18M

Total time: PT33M

Rating

5 stars (1 reviews)

Blackberry puff pastry tarts

1 sheet store-bought puff pastry ( chilled , *see note)
5 ounces cream cheese (softened to room temperature)
¼ cup powdered sugar
1 tablespoon lime zest
12 ounces blackberries (*2 - 6 ounce packages)
1 teaspoon vanilla bean paste (*Substitute with vanilla extract if you don't have paste)
1 ½ tablespoons fresh lime juice
1 egg (whisked with 1 tbsp. of water to make egg wash)
⅓ cup powdered sugar
2 teaspoons milk

Deb Green on 2025-07-05 (5 stars):
Made this on Thursday for guests (and Dave and me)! Very simple recipe, easy to make, and really tasty! I made exactly as written BUT we did add a little Redi-Whip…delicious!!