Jun 20, 2014 - Making dessert can be a thrifty add-on to dinner plans, with the most economical being simple cakes and cookies that rely on inexpensive pantry staples such as flour, sugar, and eggs, while fancier desserts might call for pricier ingredients such as chocolate or cream to add that extra nudge of decadence. No matter what side you choose, the added value of desserts and baked goods remains the same: they make family and guests feel honored, welcomed, and special. See more ideas about recipes, food network recipes, desserts.