Place all ingredients into a blender in the order listed.
Blend until all the ingredients are well mixed and salsa has a consistent texture. "Chop" for chunky salsa, "blend" for a smooth consistency.
Taste and add more salt or heat (red pepper flakes or cayenne pepper), if needed.
Chill in the fridge for a least 30 minutes to let flavors come together.
Serve & enjoy!
Nutitrion
Serving Size: 1 g
Calories: 25 kcal
Carbohydrates: 5 g
Protein: 1 g
Fat: 1 g
Saturated Fat: 1 g
Sodium: 783 mg
Sugar: 2 g
Reviews
Charlie on 2026-05-14 (5 stars): It’s been a while since I had OTB but this salsa tastes exactly like what I remember at OTB. I’ll be making lots of it in the future!
Charlie on 2026-05-14 (5 stars): It's been a while since I had OTB but this salsa tastes exactly like what I remember at OTB. I'll be mahjong lots of our in the future!
Jennifer V on 2025-10-07 (5 stars): We have tried all kinds of recipes for Salsa and this one is it! Tastes like our favorite Mexican restaurant. Makes a big jar and lasts for a long time in the frig. We've made this several times and would never use a different recipe. Thank You!!
Topia P on 2024-10-12 (5 stars): This recipe is perfect!!! I love the restaurant salsa and this is even better. And so easy to make! Delicious...thanks for sharing!
Matt on 2022-08-11 (5 stars): Amazing!!!!! This the first salsa I ever tried to make and it turned out so good! I love OTB salsa and this turned out even better!!!! So fresh, so balanced, well done! Thank you!!
Alicia on 2021-02-28 (4 stars): OTB is our favorite restaurant salsa, so I definitely wanted to make this. Followed the recipe exactly, and while we don't really think it's an OTB copycat, it's super delish! I loved how easy it was too!
William Van vugt on 2019-07-20 (5 stars): Lovely flavor, but how do you get that nice red color? Mine was sort of pinkish, maybe too much cilantro?? Please let me know!
