Instant Pot Herb Roasted Potatoes

Pressure Cooker Herb-Roasted Potatoes are your new favorite side dish! Easy to make in 15 minutes yet packs amazing flavor.

Prep time: PT5M

Cook time: PT10M

Total time: PT15M

Rating

4.11 stars (196 reviews)

Instant Pot Herb-roasted potatoes, pressure cooker roasted potatoes

Wash the potatoes and pat dry. Using a fork, pierce the middle of each potato.
In a small bowl, combine rosemary, thyme, marjoram, oregano, garlic powder, salt, and pepper.
PRESS the SAUTE mode button on the Instant Pot. When HOT appears on the display, add oil and heat with the Instant Pot lid open.
Add potatoes in batches and arrange in a single layer. 
Cook, rolling the potatoes on all sides, until lightly browned and crisp. Alternatively, pan-fry potatoes in a skillet over medium heat until lightly browned and transfer to Instant Pot.
Toss in herb seasonings. Add water or broth.
Close and lock the lid, making sure the sealing valve is set on SEALING. Pressure cook for 7 minutes.
Once done, use QUICK RELEASE by pressing CANCEL and then turning the steam floating valve on the lid to the VENTING position.
Open lid and transfer potatoes to a serving platter. Serve hot.

Wave on 2021-05-25 (5 stars):
Amazing dish, looking very delicious. Thanks for sharing
MARSHA Arpin on 2019-03-26 (5 stars):
Amazing flavor and so easy to make! My 1 1/2 year old granddaughter devoured them!
Dawn on 2019-03-13 (5 stars):
We made these tonight except with cut up potatoes because that was what I had. They were really good! I reduced the time to 5 minutes since they were not whole and they were a little soft still lol. But I also used gold potatoes. The flavor was great tho and next time I will either reduce the time more or get baby potatoes :) They went perfect with our pork roast.