Pan Con Tomate Recipe-Spanish Breakfast Toast

Pan Con Tomate Recipe is a traditional Spanish toast that is delicious! Crunchy toasted bread is rubbed with garlic, topped with ripe juicy tomato, and drizzled with extra virgin olive oil making the perfect snack!

Prep time: PT5M

Total time: PT5M

Rating

5 stars (4 reviews)

Keywords

Breakfast, Toast, Tomato

Ingredients

2 large tomatoes
1 tablespoon extra-virgin olive oil
A pinch of coarse sea salt
3 large slices of whole grain bread
1 garlic clove cut in half (optional)

Cuisine

Mediterranean
Spanish

Steps

Grate the tomatoes. Cut it in half and grate it carefully on a grater until you are only left with the skin. Discard the skin.
Strain the tomatoes. If the tomato is too liquidy it may make the bread soggy. If you are using hard bread, you can leave it unstrained. *You can drink the saved tomato juice.
Place the grated tomatoes in a bowl and add a pinch of salt and 1 ½ tsp olive oil.
Toast the bread and rub some garlic on it.
Spoon the tomato on the bread. Optional: drizzle 1/2 tsp olive oil on each slice before serving.

Reviews

Dawn Caulfield on 2024-09-10 (5 stars):
I made this Pan Con Tomate receipts after experiencing it in Valencia. It was delicious. Love your receipe so very quick and tasty
Lisa on 2023-08-03 (5 stars):
This was so simple but delicious! I used Roma tomatoes (sliced in half lengthwise which made for easy grating). The garlic rubbed onto the toast added such great flavor.
JessDR on 2023-04-06 (5 stars):
We had this at a tapas restaurant years ago. We ordered it to round out our selection, and it turned out to be the best thing on the menu! It’s only worth making if you can get good tomatoes, but when you can… wow. I’ve made it for dinner a few times with another tapa, chickpeas with spinach and cumin.
Violet R on 2023-01-11 (5 stars):
I made this today - it is so good. I used grape tomatoes, diced small (no need to strain them), added a pinch oregano, some black pepper, and I added about a Tbsp or two crumbled feta. I had some of your olive tapenade hanging around, so I spread that on the toast beforehand. What a great way to start the day and get some veggies/produce.