Recipe & photography by Ed Barrow. Ingredients 150g of Northern Pasta Co Radiatori 60g of rocket 30g of Parmesan 1 tbsp of red wine vinegar 1/2 a garlic clove, peeled 4 tbsp of olive oil 3 tbsp of whipped ricotta 1 lemon, zest Crispy chilli in oil Method Start by placing a large pan of well salted water on