The BEST and fluffiest vegan pancakes made with just 6 easy pantry staples you probably have on hand right now! Made in 1 bowl, the recipe can easily doubled, tripled or even quadrupled.
Prep time: PT5M
Cook time: PT5M
Total time: PT10M
Rating
4.88 stars (531 reviews)
Keywords
vegan breakfast recipes, vegan pancakes
Ingredients
1 1/2 cups all purpose flour (*see notes for options)
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
1 cup soy milk (*or use almond, oat or coconut milk)
1/2 cup water
2 tablespoons canola oil (*may omit for oil free)
Categories
Breakfast
Cuisine
American
Steps
In a large bowl, whisk together the flour, baking powder, salt and sugar.
Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.
Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.
Serve with vegan butter, pure maple syrup and perhaps some fresh fruit.
Nutitrion
Serving Size: 1 serving
Calories: 380 kcal
Carbohydrates: 60 g
Protein: 9 g
Fat: 12 g
Saturated Fat: 1 g
Sodium: 434 mg
Sugar: 10 g
Reviews
Rachel on 2026-06-20 (5 stars): I made this recipe without the oil. I have made other vegan pancake recipes and none are as fluffy as these!! These will be my go to recipe going forward 😋
Licia on 2026-06-06 (5 stars): 🤯 wow! I don’t often leave comments, but this recipe is amazing! I followed the metric directions except I only added half the amount of oil ( I used melted butter) and a tsp of apple cider vinegar to the soy milk. It was a bit runny but the pancakes cooked beautifully. Not as fluffy as I expected but the taste and texture is spot on!!!!
Maurilyn Morgan on 2026-05-31 (5 stars): Can the batter be premade and refrigerated for a few days? I would like to make pre make the batter to take camping.
Naveed Khatri on 2026-05-25 (4 stars): This looks amazing and so easy to follow. I like how simple the ingredients are and how fluffy the pancakes turn out. Vegan recipes like this make breakfast both healthy and enjoyable. Definitely going to try this one soon. Thanks for sharing such a great recipe!
Tracy M on 2026-05-24 (5 stars): Delicious! I've been searching for a vegan pancake without bananas and THIS IS IT!
Madison Leppzer on 2026-05-18 (5 stars): Make these all the time, they’re the best! Thank you Nora!
Sarah on 2026-05-16 (5 stars): My go to pancake recipe! Easy, delicious and perfect every time.
Brian on 2026-05-10 (5 stars): I watched Mark Stache's YT video where he cooks this recipe, among others, and he and Monica pick this as the best. I agree, and it is the simplest and quick to make. Thank you.
Olivia on 2026-05-05 (1 stars): I made these today and did not like them at all. I followed the recipe to the T since it was my first time. The batter was too thick which made the pancakes thick as well. They had a strong flour taste to them too. I tried to thin out the batter with a splash of milk but didn't help much with the taste. This recipe was a flop for me which is unfortunate since most recipes I use from this site are pretty good.
Natalie on 2026-04-25 (5 stars): Easy to make and so delicious! Thank you!
Haley on 2026-04-15 (5 stars): Absolutely delicious! I've never had pancakes turn out this fluffy before. These were perfect.
