Vegan Biscuits and Gravy

An easy vegan sausage gravy over southern-style flaky biscuits makes the BEST breakfast! You won't miss the meat or dairy with this tasty recipe, and it's ready in just 30 minutes.

Prep time: PT5M

Cook time: PT15M

Total time: PT20M

Rating

4.97 stars (51 reviews)

Keywords

vegan biscuits and gravy, vegan brunch food

Ingredients

1 Recipe Southern-Style Vegan Buttermilk Biscuits
14 ounces vegan sausage crumbles, or chopped pieces (*I used Impossible brand, see Notes)
1/3 cup all purpose flour
3 cups unsweetened, unflavored cashew milk
1 tablespoon vegan butter
1/8 teaspoon dried thyme
1/8 teaspoon dried crushed rosemary
1/8 teaspoon crushed red pepper flakes
1 teaspoon salt, or more to taste
1/2 teaspoon ground black pepper

Cuisine

American

Steps

In a large pan over medium-high heat, cook the vegan sausage.
Now add the flour, cashew milk and vegan butter. Cook on medium heat for 5-10 minutes, stirring constantly, until the gravy thickens.
Add the thyme, rosemary, red pepper flakes, salt and pepper. Taste the gravy and add any additional seasonings, salt or pepper, as desired.
Serve immediately over warm biscuits and enjoy!

Nutitrion

Serving Size: 1 of 8 servings
Calories: 127 kcal
Carbohydrates: 12 g
Protein: 8 g
Fat: 5 g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 2 mg
Sodium: 645 mg
Sugar: 1 g
Unsaturated Fat: 3 g

Reviews

kasey on 2026-05-11 (5 stars):
Soy milk is delicious to me, I love it in recipes like this. Do what you want but your personal opinion is just that- an opinion. Why would a blog be mad at you for the brand of of vegan cream cheese you use? I struggle to believe that's true.
First Last on 2026-03-29 (5 stars):
Thanks so much for that update. It was so flippin' good. I haven't found a vegan biscuits and gravy that hits the mark for me in nearly 5 years, but this is the one.
Kobes Christine on 2026-02-15 (5 stars):
This is the best recipe for biscuits and gravy! This is my go to recipe!! It is great the next. Heats up well with a bit of soy milk!!
adrie on 2026-01-11 (5 stars):
been using this recipe for years. ty 🫶
Jennifer on 2025-11-30 (5 stars):
Just ate it, wish I could rewind time and eat it again. So good. No notes.
Vincenza on 2025-11-19 (5 stars):
This is not something that I would typically cook, but I had some of that impossible vegan sausage and wanted to do something different with it. I am SO impressed, this was amazing! I highly recommend for anyone who is skeptical. I made a few small tweaks in subbing soy milk and adding a few additional spices and was worried it wouldn't come together but it was great and even my picky husband enjoyed it! I would probably top with some green onion in the future as well.
aCountryVegan on 2025-02-15 (5 stars):
Amazingly good recipe! I was traveling across country and stayed at a hotel in Nashville that had real sausage and gravy biscuits. It smelled so good and brought back so many childhood memories I was tempted to try some. I did not, but went on a search to veganize it and as usual, you came thru for me. I used a roll of Impossible Sausage and extra creamy oat milk and it came out perfect. Only change I’m making in the future is to remove the salt as I feel there is more than enough in the sausage itself. Even a carnivore in the house liked this recipe. Thanks for another vegan saving recipe!