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The Many Lives of Roberto, a Soup | The New YorkerSearchMenuSave this storySave this storyInstagramTiktokThreadsXFacebookLinkedInYouTube

The Many Lives of Roberto, a Soup | The New YorkerSearchMenuSave this storySave this storyInstagramTiktokThreadsXFacebookLinkedInYouTube

Helen Rosner talks to Alison Roman about spreading recipes on Instagram and shares the recipe for a soup called Roberto.

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