Blueberry maple syrup is an incredibly simple, three-ingredient recipe that brings an extra burst of flavor to breakfast and brunch. This homemade infused syrup is a family favorite for pancakes, waffles, and more.
Prep time: PT5M
Cook time: PT8M
Total time: PT13M
Rating
5 stars (1 reviews)
Keywords
blueberry infused maple syrup, blueberry maple syrup
Ingredients
⅓ cup pure maple syrup ((not pancake syrup))
¾ cup blueberries (fresh or frozen)
¼ teaspoon vanilla extract (optional)
Categories
Dips and Sauces
Cuisine
American
Steps
Add maple syrup and blueberries to a small saucepan set on the stovetop over medium heat. Allow mixture to bubble up and reach a boil, then adjust heat to simmering. Let simmer 5-6 minutes, stirring occasionally, or until the berries are well-heated and beginning to burst.
At this time remove the saucepan from the heat and stir in the vanilla extract. Mash blueberries with a fork, the back of a wooden spoon, or a potato masher. The mixture will become a deep purple color. Leave as much texture in the syrup as you like.
Let the blueberry maple syrup cool off some before drizzling over pancakes, waffles, and french toasts. Store syrup in an air-tight container in the refrigerator for up to 5-6 days.
