Shrimp Ceviche – Mexican Style Ceviche Recipe

Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat.

Prep time: PT15M

Total time: PT75M

Rating

4.08 stars (280 reviews)

ceviche, mexican food, seafood, shrimp

1 Bag (16 Ounces of Raw, deveined shrimp)
1/2 Red Onion (diced)
1 Cucumber (diced)
3 Tomatoes (diced)
1 Jalapeño (diced)
1/2 bunch of cilantro (finely chopped)
1 1/4 Cup of Real Lime Juice
Juice from one lemon
1/4 cup of Worcestershire sauce
Salt and Pepper to Taste
Frank's RedHot Buffalo Sauce or other hot sauce (quantity depends on how spicy you want it)
1 Avocado
Tostadas

Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.
Add the shrimp and mix well.
Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.
Mix well and serve on the tostadas adding hot sauce to taste and avocados.

Cecilia P on 2022-06-14 (5 stars):
Thank you, it was Sooo good! I added mango and it made it even better :)
shawn on 2021-02-06 (5 stars):
Just found this recipe. My friends wife makes a killer version of this, but they are not together anymore. I used pre-cooked shrimp since this is my first time making it, and the 1 wait for all the flavors to blend is killing me. I took a few test bites when I was done to see if I needed to add seasoning and it was SO good. Think I'll be keeping some in the fridge from now on. BTW, I live in Colorado as well.
Teresa on 2020-07-12 (4 stars):
I loved your story too. Thank you for sharing. That's wonderful that you cook for so many neighbors. Food is the unspoken word of love between family and friends.