Delicious marinated bean recipe with vibrant herbs and zesty shallots.
Prep time: PT10M
Total time: PT10M
Rating
5 stars (2 reviews)
Keywords
easy bean recipe, green bean recipe, marinated beans, white bean recipe, white beans recipe
Ingredients
1 small shallot, finely chopped
2-4 tbsp white wine vinegar
1 cup cooked dried beans or canned white beans* (or any mix of beans or chickpeas you prefer)
2-4 tbsp olive oil
1/2 cup finely chopped herbs**
1 pinch fine sea salt
1 pinch black pepper
1/4 tsp crushed pepper flakes
Categories
Main Course
Cuisine
American
Steps
Add chopped shallot to a small bowl and top with white wine vinegar until just covered. Set aside.
Add beans to a medium bowl and cover with olive oil. Add herbs, salt, and peppers and gently mix until blended.
Add shallot to bean mixture and gently mix until well combined.
Place in an airtight jar or container and keep in fridge for up to 5-7 days.
Nutitrion
Serving Size: 1 serving
Calories: 237 kcal
Carbohydrates: 32 g
Protein: 12 g
Fat: 7 g
Saturated Fat: 1 g
Sodium: 21 mg
Sugar: 2 g
Reviews
Allyssa on 2021-04-09 (5 stars): Thanks a lot for this marinated beans recipe I super loved it. Thank you so much for sharing!
Jacqueline Debono on 2021-03-20 (5 stars): What a delicious way to serve beans. I love cannellini beans and we use them a lot here in Italy. I have a packet of dried beans in the larder. Am going to soak them tonight and make this tomorrow!
