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Colcannon (Irish Potato) Recipe

Colcannon (Irish Potato) RecipeColcannon (Irish Potato) RecipeColcannon (Irish Potato) RecipeColcannon (Irish Potato) Recipe

Fluffy potatoes with sautéed cabbage form a delicious Colcannon recipe.

Prep time: PT5M

Cook time: PT25M

Total time: PT30M

Rating

4.84 stars (6 reviews)

Keywords

colcannon, Colcannon recipe, Irish food, Irish potato recipe, irish recipe, st. patrick's day recipe

Ingredients

Categories

Cuisine

Steps

  1. Place potatoes in a medium sauce pan and cover by 1" with water. Bring to a boil and boil for 15 minutes until tender. Drain, add 3 tbsp butter and milk and return potatoes to pot and mashed until desired consistency is reached.
  2. Meanwhile, add 1 tbsp of butter to a skillet and add cabbage and white parts of the green onion and sauté until cabbage is just starting to soften.
  3. Mix cabbage and potato together. Top with remaining butter and green onion.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 206 kcal
  3. Carbohydrates: 24 g
  4. Protein: 3 g
  5. Fat: 12 g
  6. Saturated Fat: 7 g
  7. Trans Fat: 1 g
  8. Cholesterol: 31 mg
  9. Sodium: 312 mg
  10. Sugar: 3 g

Reviews

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