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Blackberry Shrub

Blackberry ShrubBlackberry ShrubBlackberry ShrubBlackberry Shrub

Blackberry Shrub is a a delicious drinking vinegar that is so dreamy when added to club soda or used in cocktails. Here it is paired with club soda and a spirit for a dreamy easy sipping cocktail made from a blackberry shrub recipe. 

Recipe by Samantha on September 25, 2019

Prep time: PT5M

Cook time: PT10M

Total time: PT5775M

Rating

5 stars (5 reviews)

Keywords

blackberry shrub, cocktail recipe, fermented drink, fermented drink recipe, shrub recipe

Ingredients

Categories

Cuisine

Steps

  1. Place blackberries in a 1 ltr jar. Bring sugar and vinegar to a boil in a small saucepan, stirring to dissolve sugar.
  2. Pour hot vinegar mixture over berries and mix with a fork, crushing berries gently to release more flavor. Seal jar and store in a cool dark place 4 days.
  3. Strain shrub through a fine-mesh sieve lined with cheesecloth into a clean jar; cover and chill. Check shrub every week or so until vinegar flavor mellows to your liking.
  4. For each drink, combine 3 tbsp. shrub with 1 cup club soda in a glass filled with ice. Taste and add more shrub if you like. Or add 1-2 oz. of your favourite spirit such as gin, rum or vodka.
  5. Shrub can be made 6 months ahead. Keep chilled.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 325 kcal
  3. Carbohydrates: 80 g
  4. Protein: 1 g
  5. Fat: 1 g
  6. Saturated Fat: 1 g
  7. Sodium: 205 mg
  8. Sugar: 77 g

Reviews

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