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Moo Shu Chicken

Moo Shu ChickenMoo Shu ChickenMoo Shu ChickenMoo Shu Chicken

Ready in 20 minutes and better than your local Chinese takeout restaurant!

Recipe by Carole Jones on February 17, 2023

Prep time: PT10M

Cook time: PT10M

Total time: PT20M

Rating

5 stars ( reviews)

Keywords

moo shu chicken

Ingredients

Categories

Cuisine

Steps

  1. Mix together all the sauce ingredients in a small bowl.
  2. Pour half the sauce over the sliced chicken and mix together. Allow the chicken to marinade while chopping the vegetables. Save the remaining sauce for the end of the recipe.
  3. Scramble the two eggs in a small nonstick skillet until cook. Set aside.
  4. Heat a large skillet or a large wok over high heat. Once hot, add 1 tablespoon oil then the chicken. Stir fry the chicken just until cooked through. Remove the cooked from the pan and set aside.
  5. Return pan to the high heat and add another tablespoon of oil. Add the mushrooms, onions, and cole slaw mix. Stir and cook just until the cabbage begins to wilt. Add the chicken, egg, and the reserved sauce not used in the marinade.
  6. Toss all the ingredients together until everything is coated in the sauce and serve immediately over steamed rice, or inside Mandarin pancakes or flour tortillas.

Nutitrion

  1. Serving Size: 1/6
  2. Calories: 259 kcal
  3. Carbohydrates: 18 g
  4. Protein: 21 g
  5. Fat: 10 g
  6. Saturated Fat: 2 g
  7. Trans Fat: 0 g
  8. Cholesterol: 105 mg
  9. Sodium: 899 mg
  10. Sugar: 14 g
  11. Unsaturated Fat: 5 g

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