Rice Condé Sundae Recipe

This Rice Condé Sundae is made with milk, strawberries, and brown sugar/jaggery. The Creamy Rice Pudding is made with low-fat milk (2 %) and it has very little sugar in it.

Cook time: PT120M

Total time: PT120M

Keywords

Creamy rice pudding recipe, Easy way to make Rice Condé Sundae Recipe, How to make Rice Condé Sundae Recipe, Rice Condé Sundae Recipe

Ingredients

2 ½ cup Milk (I used 2 % milk)
¼ cup Rice (rinsed and drained)
1 tbsp Molasses
4 tbsp Brown sugar/jaggery (substitute with white sugar if preferred)
1/2 tsp Cinnamon (ground or stick) (I used one stick of cinnamon)
1 tsp Vanilla extract
Strawberries (or any mixed berries as needed)
Toasted nuts (as needed)
Chocolate sauce (as needed)

Cuisine

American

Steps

Combine milk, rice, cinnamon stick in a medium sauce pan and bring it boil. Keep stirring to prevent the milk from boiling over
Bring it to a simmer and let it cook for about 30 mins or until the rice is soft. Now add the molasses, brown sugar and vanilla and mix well.
Let it simmer for about 20 more minutes until the rice is very soft and the pudding comes to a thick and creamy consistency.
Let it cool down a bit and then chill it in the refrigerator.
To serve –
- Serve

Nutitrion

Serving Size: 1 serving
Calories: 199 kcal
Carbohydrates: 32 g
Protein: 6 g
Fat: 5 g
Saturated Fat: 3 g
Cholesterol: 15 mg
Sodium: 71 mg
Sugar: 23 g