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Popcorn Balls

Popcorn Balls

Popcorn Balls are a fun and delicious way to celebrate the season. This simple recipe is a great base for so many flavor combinations – the possibilities are endless!

Prep time: PT20M

Total time: PT20M

Rating

4.45 stars (324 reviews)

Keywords

Holiday Recipes, popcorn

Ingredients

Categories

Steps

  1. Spray large roasting pan sprayed lightly with nonstick cooking spray; add popcorn and place in 300ºF oven until warm.
  2. Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat. Continue stirring and boil 2 minutes.
  3. Remove syrup mixture from heat; stir in vanilla and baking soda.
  4. Pour syrup mixture over warm popcorn stirring to coat well. Add in sprinkles and mix to combine.
  5. Once mixture has cooled slightly and is able to be touched, spray your hands with nonstick cooking spray. Working quickly to shape twelve 3-inch popcorn balls.
  6. Cool completely. Wrap individually in plastic wrap.

Nutitrion

  1. Serving Size: 1 popcorn ball
  2. Calories: 192 kcal
  3. Carbohydrates: 38 g
  4. Protein: 1 g
  5. Fat: 5 g
  6. Saturated Fat: 3 g
  7. Trans Fat: 0.2 g
  8. Cholesterol: 10 mg
  9. Sodium: 183 mg
  10. Sugar: 30 g
  11. Unsaturated Fat: 1.4 g

Reviews