This House Favorite Chicken Pot Pie is deliciously buttery with a flaky crust and the most luscious chicken and vegetable filling!
Prep time: PT10M
Cook time: PT55M
Total time: PT65M
Rating
5 stars (1 reviews)
Keywords
Chicken Pot Pie
Ingredients
6 Tablespoons butter
½ cup celery (chopped into small pieces)
⅓ cup onion (chopped into small pieces)
½ cup all-purpose flour
1 teaspoon kosher salt
½ teaspoon black pepper
2 ¼ cups chicken broth
1 cup milk
12 oz peas & carrots mix frozen bag
2 cups cooked rotisserie chicken (chopped into small cubes)
2 9 inch unbaked pie crusts
1 egg + 1 tablespoon of milk. Mix to make egg wash (optional)
Categories
Main Dish
Cuisine
American
Steps
In a medium to large saucepan over medium heat, add the butter, onions and celery and cook until soft and translucent.
Stir in flour, salt and pepper.
Add the chicken broth. milk frozen carrots & peas, and cubed chicken. Simmer over medium-low heat until thick. About 5 to 10 minutes. Taste for flavor and add more pepper and/or salt if needed.
Remove from heat and set aside to cool off and continue to thicken. Let it rest for at least 30 minutes.
Preheat oven to 375 degrees
Line the bottom of a 9-in. pie pan with one of the pie crust. See Note 1 below.
Pour the chicken mixture over the bottom pie crust. Cover with top crust and seal edges, Make several small slits in the top to allow steam to escape. Optional: Brush the top with egg wash for a more golden crust.
Place the pie pan on a baking tray so that it's easy to remove from the oven once it's baked. Bake for about 40 to 45 minutes or until pastry is golden brown.
Cool for 10 minutes before serving.
Nutitrion
Serving Size: 1 slice
Calories: 518 kcal
Carbohydrates: 46 g
Protein: 15 g
Fat: 30 g
Saturated Fat: 14 g
Cholesterol: 151 mg
Sodium: 756 mg
Sugar: 4 g
Unsaturated Fat: 3 g
Reviews
Gianne on 2024-05-31 (5 stars): The flaky, golden crust perfectly complements the rich and creamy filling, brimming with tender chicken and fresh vegetables. It's truly a heartwarming dish that brings a cozy, home-cooked feel to any meal.
Nathan on 2024-05-31 (5 stars): I'm used to eating frozen chicken pot pies for the grocery store but this recipe completely blew all of those brands out of the water! So simple to make and perfectly savory. Definitely a new favorite dinner!
Emily on 2024-05-31 (5 stars): This was so delicious, Ana. Definitely the best chicken pot pie I've ever had. It was easier to make than I thought it would be, with the rotisserie chicken, frozen veg, and store-bought pie crust. A new favorite for sure - hubby is already asking when I'm making it again!
Charah on 2024-05-31 (5 stars): Love this recipe, I love how easy and delicious it is.
Ned on 2024-05-31 (5 stars): Oh my this was amazing and is now my new favorite pot pie! Thank you for this amazing recipe!
Myriam Lester on 2022-07-14 (5 stars): Ana,
My kids LOVE this recipe ?. I already made it more than 3 times. Thank you for sharing all the details and tips ?.
Diane Kurtz on 2022-05-05 (5 stars): This is the most fantastic chicken pit pie ! Ana, you always knock it off the meter.
This will be my Mother’s Day meal! I love it! Thanks for sharing this recipe!
Buff Pablo on 2019-06-08 (5 stars): If I could give this 10 stars I would! I'm a big fan of chicken pot pie but hard to find a good one even at restaurants that say their's is the best. This recipe beats them all. THE BEST chicken pot pie hands down!
Elizabeth @ Bowl of Delicious on 2016-10-14 (5 stars): Gorgeous photos! It's only 10AM and I want that chicken pot pie right now soooo badly. Including this in a buzzfeed roundup I'm working on and pinning :-)
Ann on 2016-09-17 (5 stars): Just made your chicken pot pie recipe today and it was the best I've ever made. Very easy with rotisserie chicken and store-bought pie crust, yet tastes totally home-made! It's a keeper--thanks!
