Lemon Panna Cotta with Mixed Berry Compote is easy to prepare and beautifully elegant! This dessert is perfect for hot summer months – cool, refreshing, and perfectly sweet!
Prep time: PT5M
Cook time: PT10M
Total time: PT255M
lemon panna cotta, mixed berry compote
- Pour lemon juice into a bowl and sprinkle gelatin over the top. Let stand just until gelatin softens - approximately 5 minutes. Do NOT let the gelatin harden.
- Whisk together sugar and lemon zest in a medium saucepan.
- Add half and half and Greek Yogurt.
- Whisk together over medium high heat just until sugar dissolves and mixture is simmering. 2-3 minutes. (Do NOT boil.)
- Add gelatin mixture and vanilla and continue whisking until gelatin has dissolved and is fully incorporated.
- Carefully pour into six ramekins or cups and refrigerate until firm. At least 4 hours.
- Combine all ingredients in a small saucepan. Cook over medium heat until sugar dissolves and berries begin to break down, approximately 3 minutes.
- Reduce heat to low and continue cookies for another 4-6 minutes until compote slightly thickens.
- Transfer to a bowl and let cool.
- Refrigerate until panna cotta is set up.
- Spoon gently over panna cotta immediately before serving.