Stop guessing what your menu items should cost. Pricetta helps restaurants turn ingredient purchases into accurate recipe costs, suggested selling prices, and clear margin insights without the complexity of enterprise restaurant software. Enter ingredients using the units you actually purchase, such as cases, crates, bags, bottles, pounds, ounces, gallons, liters, or individual items. Add the purchase price, usable yield, supplier, brand, and recipe unit, and Pricetta calculates the usable cost for you. Standard weight and volume conversions are handled automatically, while custom conversions let you define real-world relationships such as slices per block, portions per case, or teaspoons per bottle. Build recipes from ingredients, set batch yields and serving counts, and immediately see ingredient cost per batch, food cost per serving, target food-cost percentage, suggested selling price, and estimated direct margin. Advanced Mode adds sub-recipes, labor, packaging, and other direct costs for a more complete costing picture. Pricetta also helps you evaluate pricing decisions before they affect your bottom line. Compare current prices with suggested prices, test discounts, identify items above target, and organize recipes by restaurant outlet and menu set. Designed for independent restaurants, cafes, bakeries, caterers, food trucks, and other food-service businesses, Pricetta keeps the workflow straightforward and approachable. Easy Mode focuses on the essentials, while Advanced Mode unlocks additional controls when you need them. Your information stays on your device. Pricetta does not require an account or internet connection, and your ingredient, recipe, and pricing data is not automatically uploaded to external servers. Import and export ingredient or recipe data with CSV files, create full backups, restore your workspace, and customize the interface with multiple professional themes. Pricetta gives you a practical answer to the question every food business must solve: What should we charge?