Pellet Grill Brisket – Meat Church American ExpressApple PayDiscoverGoogle PayMastercardPayPalShop PayVisaClose iconChecked markAdjust font sizeChecked markScreen ReaderChecked markContrastChecked markHighlight LinksChecked markChange CursorChecked markText alignText leftText rightChecked markSaturation iconChecked markLine HeightChecked markLetter SpacingChecked markStop AnimationsChecked markMute soundsChecked markHide ImageChecked markChecked markChecked markChecked mark

There are a lot of ways to skin a cat when smoking a brisket. This recipe shows you a way to get a juicy brisket with an amazing bark when using a pellet grill. In this recipe we are going to smoker a traditional fat side up brisket on the 2nd shelf of our Traeger Timberline XL. You can use any pellet smoker you like.