Bring the flavors of Louisiana’s Bayou Country to your kitchen with our chicken and sausage jambalaya recipe. This comforting one-pot dish is made with chicken breast and andouille sausage for savory richness, perfectly balanced by the sweetness of red onion, green bell pepper, celery and tomato. McCormick Gourmet™ Cajun Seasoning lends just the right touch of spice, with aromatic McCormick Gourmet™ Turkish Bay Leaves to enhance and round out the overall flavor profile.