This sauteed spinach recipe is a quick and easy side dish or delicious addition to pastas, frittatas, and more. Find my favorite serving suggestions in the post above!
Recipe by Jeanine Donofrio on January 12, 2023
Prep time: PT2M
Cook time: PT3M
Total time: PT5M
Rating
4.99 stars (60 reviews)
Keywords
Sauteed spinach, Sauteed spinach recipe
Ingredients
2 teaspoons extra-virgin olive oil
1 garlic clove (chopped)
5 ounces spinach
¼ teaspoon sea salt
Lemon wedge (for squeezing)
Freshly ground black pepper
Categories
Side Dish
Cuisine
American
Steps
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant but not at all browned. Add the spinach and salt and cook, tossing, for 1 to 2 minutes, or until the spinach is just wilted.
Remove from the heat and season to taste with lemon juice and freshly ground black pepper.
