These roasted green beans are an easy, delicious side dish! Season them simply with olive oil, salt, and pepper, or dress them up with fresh lemon juice, garlic, toasted almonds, and/or Parmesan cheese. Find more seasoning suggestions in the blog post above.
Prep time: PT5M
Cook time: PT15M
Total time: PT20M
Rating
4.93 stars (13 reviews)
Keywords
oven roasted green beans, roasted green beans, roasted green beans recipe
Ingredients
1 pound fresh green beans (trimmed)
1 teaspoon extra-virgin olive oil
¼ teaspoon sea salt (plus more to taste)
Freshly ground black pepper
½ teaspoon fresh lemon juice
1 garlic clove (grated, optional)
Grated Parmesan cheese
Toasted sliced almonds
Lemon zest
Categories
Side Dish
Cuisine
American
Steps
Preheat the oven to 425°F and line two baking sheets with parchment paper.
Divide the green beans evenly between the baking sheets. Drizzle with the olive oil and sprinkle with the salt and several grinds of pepper. Toss to coat and spread evenly on the baking sheets. Roast for 14 to 16 minutes, or until tender and browned in places.
Drizzle with the lemon juice, if using, and toss to coat. Season to taste, tossing with the grated garlic, if using.
Transfer to a serving dish. Top with grated Parmesan cheese, toasted sliced almonds, and/or lemon zest, if desired.
Reviews
Yaskyyy on 2025-09-14 19:45:06 (5 stars): The whole family loved this dish. It was quick, easy and delicious. Definitely will be a regular side.
Ashton on 2025-09-13 15:01:55 (5 stars): Perfect! Don’t skip the lemon and garlic!
Virgen on 2024-10-30 12:13:45 (5 stars): Tasty and easy😋
