How to Make Crostini

This easy crostini recipe is a great addition to a party appetizer spread. Dress up the crisp, golden toasts with flavorful toppings, or serve them with your favorite dip. Find topping suggestions in the post above.

Prep time: PT10M

Cook time: PT10M

Total time: PT20M

Rating

5 stars (8 reviews)

Keywords

Crostini, Crostini recipe

Ingredients

1 baguette (thinly sliced on the bias)
Extra-virgin olive oil (for brushing)
Flaky sea salt (for sprinkling)
Desired toppings (for serving)

Cuisine

Italian

Steps

Preheat the oven to 400°F and line two baking sheets with parchment paper.
Arrange the baguette slices in a single layer on the baking sheets and brush both sides with olive oil.
Bake for 10 to 12 minutes, or until golden and toasted.
Sprinkle with flaky sea salt and serve with desired toppings. Find suggestions in the blog post above.
Store in an airtight container at room temperature for up to 2 days.

Reviews

Julia on 2023-01-24 01:40:35 (5 stars):
Made this to go with the eggplant caponata!